Fermented in stainless steel, this acid-forward wine leans toward a bright New Zealand style with notes of gooseberry, boxwood, and lemon zest.

A perfectly balanced Chardonnay.

With 30 percent new French oak, this wine is smooth across the palate and transitions to a clean finish. Expect notes of fresh apricot, pear, butter, and toasted hazelnut.   

Copeland Vineyard, Yakima Valley AVA.