Fermented in stainless steel and 1/8 neutral French Oak, this acid-forward wine has notes of kiwi, gooseberry, and nectarine. Pair with herbed goat cheese, Thai food and Thanksgiving stuffing.
Fermented in stainless steel and 1/8 neutral French Oak, this acid-forward wine leans toward a bright New Zealand style with notes of kiwi, gooseberry, and nectarine.
Fermented in stainless steel and 1/8 neutral French Oak, this acid-forward wine has notes of kiwi, gooseberry, and nectarine. Pair with herbed goat cheese, Thai food and Thanksgiving stuffing.
With 30 percent new French oak, this wine is smooth across the palate and transitions to a clean finish. Expect notes of fresh apricot, pear, butter, and toasted hazelnut.
