2023 Viognier, Marcella Vineyard - This wine is pale yellow in color with a clarity that is crystal clear. You’ll find notes of honeydew, lemon meringue, grapefruit, pear, wet slate and Spring rain. The palate is bright on the front (think lemon zest), a light/medium weight and a silky, smooth finish. Fermented and aged in stainless steel, with weekly lees stirring. Only 121 cases produced. Pair with spicy foods, fresh herbs and seafood. $25 retail, club $20.
Certified Sustainable. Ballet slipper pink in color with notes of watermelon, salt water taffy, garden rose, dragonfruit and golden raspberry. The linear, bright palate exudes early season strawberry and pie cherry. #GetOutside with this wine! Direct press method (after 4-6 hours on skins) and then fermented and aged in stainless steel. 221 cases produced. $25 retail/$20 club
Viognier (Olsen Vineyard - 37% - aged in both stainless steel and French oak puncheon), Grenache Blanc (Boushey Vineyard - 22% - aged in concrete), Marsanne (Boushey - 21% - aged in both concrete and French oak puncheon) and Roussanne (Olsen - 20% - aged in concrete).
Straw yellow in color, with aromas of lemon curd, bosc pear and honeysuckle. Notes of baking spice, biscuit and crushed stone, with a creamy but light texture.
