Fermented in stainless steel and 1/8 neutral French Oak, this acid-forward wine leans toward a bright New Zealand style with notes of kiwi, gooseberry, and nectarine.
Rosé All Day...Every Day! Rosé is proving to be an all-year wine, not just reserved for summer. Aged in stainless steel, this rosé went through a cold-extended fermentation, resulting in an incredibly crisp wine with notes of jasmine tea, strawberry and watermelon. Perfect with sushi, salmon and charcuterie.
With 30 percent new French oak, this wine is smooth across the palate and transitions to a clean finish. Expect notes of fresh apricot, pear, butter, and toasted hazelnut.
This wine compliments a wide variety of foods like charcuterie, salmon, sushi, pork chops, curry dishes, lamb and more! Stock up with a case for $225 (reg. $288), includes shipping.
Fermented in stainless steel and 1/8 neutral French Oak, this acid-forward wine has notes of kiwi, gooseberry, and nectarine. Pair with herbed goat cheese, Thai food and crab cakes.
Fermented in stainless steel and 1/8 neutral French Oak, this acid-forward wine has notes of kiwi, gooseberry, and nectarine. Pair with herbed goat cheese, Thai food and crab cakes.
