Fermented in stainless steel and 1/8 neutral French Oak, this acid-forward wine leans toward a bright New Zealand style with notes of kiwi, gooseberry, and nectarine.

Fermented in stainless steel and 1/8 neutral French Oak, this acid-forward wine has notes of kiwi, gooseberry, and nectarine. Pair with herbed goat cheese, Thai food and crab cakes.