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Fortuity Cellars

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This is an all year wine (even in the 90+ degree heat!). Beautifully acid-driven, berry-forward, this wine gives you a sense of a blackberry, raspberry and huckleberry pie.

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The tannin structure in this big, bold Malbec shows some chalkiness and a hint of astringency, which pairs nicely with the red berry notes.

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It's a rosé kind of day!

With cold-extended fermentation and stainless steel aging, this rosé is bright and zesty - perfect for pairing with curry, tacos and Thai food. The color is the perfect shade of light pink and boasts strawberry and cherry flavors.

Marcela vineyard, Yakima Valley AVA.

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Pairs perfectly with Thai or Mexican food!

Fermented and aged in stainless-steel, this acid-forward wine is crisp and aromatic, accentuated by notes of guava, pineapple, and pear.

Marcela Vineyard, Yakima Valley AVA.

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A perfectly balanced Chardonnay.

With 30 percent new French oak, this wine is smooth across the palate and transitions to a clean finish. Expect notes of fresh apricot, pear, butter, and toasted hazelnut.   

Copeland Vineyard, Yakima Valley AVA.

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The perfect food pairing red wine!

From Washington’s premier AVA, this wine was aged in French oak—50 percent new and 50 percent neutral. With approachable, extended tannins and balanced acidity, this is the perfect food-pairing red wine. Its ruby red color complements notes of blueberry, huckleberry and licorice.

Heart of the Hill Vineyard, Red Mountain AVA.

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Rhone and Bordeaux varietals from Yakima Valley

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