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Fortuity Cellars

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Beautifully hand poured by Jen Trammel, Yakima entrepreneur behind the Rooted In Collective, this camp tin is a custom scent we designed with Jen. The notes of black cherry, clove, currant and sweet tobacco are inspired by Yakima Valley wine. 40+ hours of burn time. $5 of each candle sold will be donated to the Yakima Valley Farmworkers Clinic.

Custom scent inspired by Yakima Valley red wine
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SKU: PCampTinCandle

Outspoken aromas of violet and huckleberry, with a hint of toasted marshmallow, anise and cardamom. On the palate this wine has a bright juicy acid profile and delicate tannin structure. Perfect with turkey and spiced cranberry sauce, BBQ pulled pork and a honey-ginger-cinnamon poached pear. 97 cases produced.

92 Points - The Wine Panel
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 The inky black color sets the scene for this wine’s aromas: blackberry, black cherry, black currant, warm cedar and toffee. Softer floral notes liven up the dark nature of this wine, making for an addictive and persistent bouquet. The palate is unctuous with velvety tannins.

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2021 Yakima Valley Rosé of Cinsault, Marcella and Olsen Vineyards

Pale salmon-pink in color, this rosé is truly reminiscent of Provence-style rosé. Ripe notes of strawberry, watermelon, and cotton candy spring out of the glass and are followed by more complex notes of guava and rose water. The texture of this wine is mouth watering and smooth. Similar to the Viogner this wine is bone dry, but the smooth texture makes drinking this wine effortless, and the bottle will be gone before you know it.   

90 Points - Owen Bargreen/Vinous
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Welcome Vin Blanc - our inaugural white Rhône blend. 65% Roussanne, aged six months in a 500L Tonnellerie Ô puncheon for , and 35% Viognier, fermented/aged in stainless steel. Straw yellow in color, with aromas of lemon curd, bosc pear and honeysuckle. Notes of baking spice, biscuit and crushed stone, with a creamy but light texture. 

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Only 92 cases produced. Copeland Vineyard.

"Dark red fruit aromas are led by black cherry, currant jelly and nutmeg. There’s richness, depth and concentration on the palate, making for a remarkably heavy and plummy mouth feel that’s backed by bittersweet chocolaty tannins." - 91 Points from Great Northwest Wine

Double Gold, Sip Magazine. 91 Points, Great Northwest Wine
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Perfumed aromas of blackberry, huckleberry and bing cherries are followed by aromas of new leather and sweet tobacco. Subtle notes of black tea, dried oregano and sage can be detected. An explosion of juicy fruit and alcohol on the palate are followed by mouth watering acidity and soft dusty tannins. 

Editor's Choice - Wine Enthusiast
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Cabernet Sauvignon. Bright and vibrant red fruit is complemented by plentiful, structured tannins, giving this wine great aging potential.

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Cabernet Sauvignon. Layers of herbs, red fruit and leather are complemented by the delicate tannin structure of this wine.

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Cabernet Sauvignon. This wine showcases dark bold fruit, abounding tannins and high amounts of acid, which will aid in the aging potential.

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2019 Destined Cabernet Sauvignon Cuvee, Red Willow, DuBrul and Heart of the Hill Vineyards - Part of our vineyard designate collection, this wine is deep ruby in color with garnet undertones. On the nose you’ll find enticing aromas of blackberry bramble, candied strawberry, tomato leaf, cassis and dried herbs combined with notes of chocolate-covered cherry and asian spice. The palate is bright and juicy with plentiful, spicy tannins and flavors of sweet dark tobacco, sandalwood and orange peel.

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