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Fortuity Cellars

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This pale gold wine offers delicate aromas of honeydew melon, lemon blossom and lemon custard.

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The perfect food pairing red wine!

From Washington’s premier AVA, this wine was aged in French oak—50 percent new and 50 percent neutral. With approachable, extended tannins and balanced acidity, this is the perfect food-pairing red wine. Its ruby red color complements notes of blueberry, huckleberry and licorice.

Heart of the Hill Vineyard, Red Mountain AVA.

Gold, Seattle Wine Awards
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This beautifully acid-driven, berry-forward wine gives you a sense of a blackberry, raspberry and huckleberry pie. Perfect wine for anything off the grill in the summer or pairing with pasta dishes for comfort in the winter months. 

27 bottles remain!
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The aromas from the Verhey Malbec are enchanting and seem to have no end. Boisterous notes of red plum, strawberry jam and craisins immediately draw you in. Then more subtle notes of windblown silt, alluvial minerals and black tea mix with juicy red fruit aromas to add layers of complexity. The palate is luscious and full-bodied.

90 Points - Tasting Room Magazine
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Outspoken aromas of violet and huckleberry, with a hint of toasted marshmallow, anise and cardamom. On the palate this wine has a bright juicy acid profile and delicate tannin structure. Perfect with turkey and spiced cranberry sauce, BBQ pulled pork and a honey-ginger-cinnamon poached pear. 145 cases produced.

92 Points - The Wine Panel
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Our popular red blend (50/50 Malbec and Syrah) is back this year with a new name: The Fifty Fifty. With this dark garnet color wine you’ll experience beautiful notes of leather, black pepper and black raspberry, accompanied by significant, yet balanced tannins.

90 Points - Tasting Room Magazine
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