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Fortuity Cellars

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Summer sipper alert! Aged in stainless steel, this rosé went through a cold-extended fermentation, resulting in an incredibly crisp wine with floral, strawberry and bing cherry notes.

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Smooth across the mid palate and a long finish, this wine was aged in 100% new French Oak with prominent notes of black currant and cedar.

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Our popular red blend (50/50 Malbec ans Syrah) is back this year with a new name: The Fifty Fifty. With this dark garnet color wine you’ll experience beautiful notes of spice and darker fruit and flavors of blueberry with long tannins.

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This is an all year wine (even in the 90+ degree heat!). Beautifully acid-driven, berry-forward, this wine gives you a sense of a blackberry, raspberry and huckleberry pie.

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The tannin structure in this big, bold Malbec shows some chalkiness and a hint of astringency, which pairs nicely with the red berry notes.

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A perfectly balanced Chardonnay.

With 30 percent new French oak, this wine is smooth across the palate and transitions to a clean finish. Expect notes of fresh apricot, pear, butter, and toasted hazelnut.   

Copeland Vineyard, Yakima Valley AVA.

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The perfect food pairing red wine!

From Washington’s premier AVA, this wine was aged in French oak—50 percent new and 50 percent neutral. With approachable, extended tannins and balanced acidity, this is the perfect food-pairing red wine. Its ruby red color complements notes of blueberry, huckleberry and licorice.

Heart of the Hill Vineyard, Red Mountain AVA.

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Rhone and Bordeaux varietals from Yakima Valley

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