Rosé All Day...Every Day! Rosé is proving to be an all-year wine, not just reserved for summer. Aged in stainless steel, this rosé went through a cold-extended fermentation, resulting in an incredibly crisp wine with notes of jasmine tea, strawberry and watermelon. Perfect with sushi, salmon and charcuterie.
With 30 percent new French oak, this wine is smooth across the palate and transitions to a clean finish. Expect notes of fresh apricot, pear, butter, and toasted hazelnut.
From Washington’s premier AVA, this wine was aged in French oak—50 percent new and 50 percent neutral. With approachable, extended tannins and balanced acidity, this is the perfect food-pairing red wine. Its ruby red color complements notes of blueberry, huckleberry and licorice.
Our popular red blend (50/50 Malbec and Syrah) is back this year with a new name: The Fifty Fifty. With this dark garnet color wine you’ll experience beautiful notes of leather, baking spices and black raspberry, accompanied by significant, yet balanced tannins.
This beautifully acid-driven, berry-forward wine gives you a sense of a blackberry, raspberry and huckleberry pie. Perfect wine for anything off the grill in the summer or pairing with pasta dishes for comfort in the winter months.
Verhey Vineyard. 68 cases produced. Beautiful spice on the nose, with hints of cedar and cherry. Serve with BBQ spareribs, aged Gouda and lamb lollipops.
For this Bordeaux-style blend, we hand-selected one barrel each of Merlot (Copeland Vineyard), Malbec (Verhey) and Cabernet Sauvignon (DuBrul). Aromas of cherry cola, graphite and fresh tobacco leaf dominate the nose. On the palate this wine has hints of cocoa dust and black cherry. Enjoy with prime rib, rosemary crusted lamb chops and pork tenderloin. Limited production at 71 cases.
