This is a delight for any wine lover, but particularly the one who loves luscious, juicy red wines from the Yakima Valley. Included in this six-pack is:
2016 Cabernet Sauvignon, Red Mountain, Heart of the Hill Vineyard
2018 Malbec, Verhey Farms
2017 Merlot, Copeland
2017 Syrah, Verhey Farms
2017 The Fifty Fifty (50/50 Syrah and Malbec)
2017 Le Classique (1/3 Merlot, Malbec and Cabernet Sauvignon)
Priced $220 with shipping included. Regularly $237+. Club members receive their discount on top of this already special price, $187 for CM-3 and CM-6 and $165 for Founders.
Rosé All Day...Every Day! Rosé is proving to be an all-year wine, not just reserved for summer. Aged in stainless steel, this rosé went through a cold-extended fermentation, resulting in an incredibly crisp wine with notes of jasmine tea, strawberry and watermelon. Perfect with sushi, salmon and charcuterie.
Fermented in stainless steel and 1/8 neutral French Oak, this acid-forward wine leans toward a bright New Zealand style with notes of kiwi, gooseberry, and nectarine.
With 30 percent new French oak, this wine is smooth across the palate and transitions to a clean finish. Expect notes of fresh apricot, pear, butter, and toasted hazelnut.
This beautifully acid-driven, berry-forward wine gives you a sense of a blackberry, raspberry and huckleberry pie. Perfect wine for anything off the grill in the summer or pairing with pasta dishes for comfort in the winter months.
Our popular red blend (50/50 Malbec and Syrah) is back this year with a new name: The Fifty Fifty. With this dark garnet color wine you’ll experience beautiful notes of leather, baking spices and black raspberry, accompanied by significant, yet balanced tannins.
Verhey Vineyard. 68 cases produced. Beautiful spice on the nose, with hints of cedar and cherry. Serve with BBQ spareribs, aged Gouda and lamb lollipops.
Outspoken aromas of violet and huckleberry, with a hint of toasted marshmallow, anise and cardamom. On the palate this wine has a bright juicy acid profile and delicate tannin structure. Perfect with turkey and spiced cranberry sauce, BBQ pulled pork and a honey-ginger-cinnamon poached pear. 145 cases produced.
