On the nose you’ll find notes of cherry, raspberry and red plum. More complex notes of vineyard dust, fruit leather, celery and coriander are combined with enticing aromas of chocolate, leather and cocoa powder. The palate is juicy and plush, with every component perfectly balanced. Limited 94 cases produced. Copeland Vineyard
Outspoken aromas of violet and huckleberry, with a hint of toasted marshmallow, anise and cardamom. On the palate this wine has a bright juicy acid profile and delicate tannin structure. Perfect with turkey and spiced cranberry sauce, BBQ pulled pork and a honey-ginger-cinnamon poached pear. 145 cases produced.
Heart of the Hill, Red Mountain. On the nose this Cabernet has classic old world aromas of Rainier cherry, dried rose petal, cassis and some hints of toasted oak. Notes of clove and anise add a delicate complexity to the wine.Perfect with grilled portobello mushrooms, filet mignon and cheesy polenta.
The wine reveals a deep burgundy color with a soft, full body and velvety tannins. On the nose, black cherry, early season blackberry, sage, vanilla & dusty cedar chest.
Our popular red blend (50/50 Malbec and Syrah) is back this year with a new name: The Fifty Fifty. With this dark garnet color wine you’ll experience beautiful notes of leather, black pepper and black raspberry, accompanied by significant, yet balanced tannins.
This immensely popular and limited production wine is now a wine club exclusive wine. Medium ruby in color, we carefully selected a barrel each of Cabernet Sauvignon (DuBrul), Malbec (Verhey) and Merlot (Copeland). Ripe plum, currant, early season blackberry bramble jump out of the glass followed by wafts of violet, wet soil and graphite. Hints of cedar and Mexican Vanilla on the palate meld with high acid levels and ripe tannins.
