Certified Sustainable. Ballet slipper pink in color with notes of watermelon, salt water taffy, garden rose, dragonfruit and golden raspberry. The linear, bright palate exudes early season strawberry and pie cherry. #GetOutside with this wine! Direct press method (after 4-6 hours on skins) and then fermented and aged in stainless steel. 221 cases produced. $25 retail/$20 club
Béton: French for concrete. A stunning, crystal clear white wine that was aged and fermented in a Diamante concrete tank.. Crisp, bright, mineral, aromatic (cities, floral, tropical) Rhône white blend: 52% Grenache Blanc, 45% Roussanne, 3% Marsanne
Viognier (Olsen Vineyard - 37% - aged in both stainless steel and French oak puncheon), Grenache Blanc (Boushey Vineyard - 22% - aged in concrete), Marsanne (Boushey - 21% - aged in both concrete and French oak puncheon) and Roussanne (Olsen - 20% - aged in concrete).
Straw yellow in color, with aromas of lemon curd, bosc pear and honeysuckle. Notes of baking spice, biscuit and crushed stone, with a creamy but light texture.
Vibrant purple hue. On the nose you'll find ripe strawberry, bright cranberry, cigar box and wet stone. This red blend finishes with soft, powdery tannins.
You’ll find a medium ruby hue in this beautifully aromatic red wine. Notes of dried fig, ripe plum, tamarind and bourbon cherry. The texture is like a smooth, circular dance, ending with a spicy finish (pepper jelly/cayenne pepper). Aged in neutral French oak puncheons to soften the palate. 200 cases produced. $45 retail/$36 club
Debuting under our grey "experimental" label since this is the first year we have done a cuvée or a Syrah, as well as the first year we worked with Boushey Vineyards.
This cult fave is back and oh so good! Deep ruby with a purple hue. Black cherry, ripe plum, early-season boysenberry, cocoa nib, sweet tobacco, and fresh herb. Lively, medium-plus body, soft and supple tannins, with a smooth finish.
