Fermented in stainless steel and 1/6 neutral French Oak, this acid-forward wine leans toward a bright New Zealand style with notes of kiwi, gooseberry, and nectarine.
This is an all year wine (even in the 90+ degree heat!). Beautifully acid-driven, berry-forward, this wine gives you a sense of a blackberry, raspberry and huckleberry pie.
Our popular red blend (50/50 Malbec ans Syrah) is back this year with a new name: The Fifty Fifty. With this dark garnet color wine you’ll experience beautiful notes of spice and darker fruit and flavors of blueberry with long tannins.
With cold-extended fermentation and stainless steel aging, this rosé is bright and zesty - perfect for pairing with curry, tacos and Thai food. The color is the perfect shade of light pink and boasts strawberry and cherry flavors.
With 30 percent new French oak, this wine is smooth across the palate and transitions to a clean finish. Expect notes of fresh apricot, pear, butter, and toasted hazelnut.
From Washington’s premier AVA, this wine was aged in French oak—50 percent new and 50 percent neutral. With approachable, extended tannins and balanced acidity, this is the perfect food-pairing red wine. Its ruby red color complements notes of blueberry, huckleberry and licorice.
