Summer sipper alert! Aged in stainless steel, this rosé went through a cold-extended fermentation, resulting in an incredibly crisp wine with floral, strawberry and bing cherry notes.
Fermented in stainless steel and 1/6 neutral French Oak, this acid-forward wine leans toward a bright New Zealand style with notes of kiwi, gooseberry, and nectarine.
With 30 percent new French oak, this wine is smooth across the palate and transitions to a clean finish. Expect notes of fresh apricot, pear, butter, and toasted hazelnut.
From Washington’s premier AVA, this wine was aged in French oak—50 percent new and 50 percent neutral. With approachable, extended tannins and balanced acidity, this is the perfect food-pairing red wine. Its ruby red color complements notes of blueberry, huckleberry and licorice.
This is an all year wine (even in the 90+ degree heat!). Beautifully acid-driven, berry-forward, this wine gives you a sense of a blackberry, raspberry and huckleberry pie.
Our popular red blend (50/50 Malbec ans Syrah) is back this year with a new name: The Fifty Fifty. With this dark garnet color wine you’ll experience beautiful notes of spice and darker fruit and flavors of blueberry with long tannins.
