Rosé All Day...Every Day! Rosé is proving to be an all-year wine, not just reserved for summer. Aged in stainless steel, this rosé went through a cold-extended fermentation, resulting in an incredibly crisp wine with floral, strawberry and bing cherry notes. Perfect with sushi, salmon and Thanksgiving turkey with cranberry sauce.
Marcela Vineyard. 171 cases produced. Stainless steel. Beautiful tropical notes of guava with a touch of pear. Perfect with oysters, white fish, Asian fare and Taco Tuesday.
Fermented in stainless steel and 1/6 neutral French Oak, this acid-forward wine leans toward a bright New Zealand style with notes of kiwi, gooseberry, and nectarine.
With 30 percent new French oak, this wine is smooth across the palate and transitions to a clean finish. Expect notes of fresh apricot, pear, butter, and toasted hazelnut.
From Washington’s premier AVA, this wine was aged in French oak—50 percent new and 50 percent neutral. With approachable, extended tannins and balanced acidity, this is the perfect food-pairing red wine. Its ruby red color complements notes of blueberry, huckleberry and licorice.
Verhey Vineyard. 68 cases produced. Beautiful spice on the nose, with hints of cedar and cherry. Serve with BBQ spareribs, aged Gouda and lamb lollipops.
This beautifully acid-driven, berry-forward wine gives you a sense of a blackberry, raspberry and huckleberry pie. Perfect wine for anything off the grill in the summer or pairing with pasta dishes for comfort in the winter months.
Our popular red blend (50/50 Malbec and Syrah) is back this year with a new name: The Fifty Fifty. With this dark garnet color wine you’ll experience beautiful notes of leather, baking spices and black raspberry, accompanied by significant, yet balanced tannins.
Copeland, Verhey and Heart of the Hill Vineyards. 72 cases produced. Smooth across the mid palate and a long finish, this wine was aged in 100% new French Oak with notes of black currant and cedar. Pair with braised short ribs, tiramisu and a comfy blanket in front of fire.
