From Washington’s premier AVA, this wine was aged in French oak—50 percent new and 50 percent neutral. With approachable, extended tannins and balanced acidity, this is the perfect food-pairing red wine. Its ruby red color complements notes of blueberry, huckleberry and licorice.
This full-bodied blend is dark garnet in color and driven by bold and lasting tannins. Exuding raspberry, spice, and earthy undertones, this wine is the choice for fans of bigger reds. The blend is 50 percent Malbec and 50 percent Syrah.
Two Coyotes Vineyard (Malbec) and Teft Vineyard (Syrah). Yakima Valley AVA.
This elegant wine was fermented as 30 percent whole cluster and aged in French oak—50 percent new and 50 percent neutral. It is balanced by supple tannins and fruit-driven with notes of cherry, currant and light anise.
