Verhey Vineyard. 68 cases produced. Beautiful spice on the nose, with hints of cedar and cherry. Serve with BBQ spareribs, aged Gouda and lamb lollipops.
This beautifully acid-driven, berry-forward wine gives you a sense of a blackberry, raspberry and huckleberry pie. Perfect wine for anything off the grill in the summer or pairing with pasta dishes for comfort in the winter months.
From Washington’s premier AVA, this wine was aged in French oak—50 percent new and 50 percent neutral. With approachable, extended tannins and balanced acidity, this is the perfect food-pairing red wine. Its ruby red color complements notes of blueberry, huckleberry and licorice.
Our popular red blend (50/50 Malbec and Syrah) is back this year with a new name: The Fifty Fifty. With this dark garnet color wine you’ll experience beautiful notes of leather, baking spices and black raspberry, accompanied by significant, yet balanced tannins.
Copeland, Verhey and Heart of the Hill Vineyards. 72 cases produced. Smooth across the mid palate and a long finish, this wine was aged in 100% new French Oak with notes of black currant and cedar. Pair with braised short ribs, tiramisu and a comfy blanket in front of fire.
