Outspoken aromas of violet and huckleberry, with a hint of toasted marshmallow, anise and cardamom. On the palate this wine has a bright juicy acid profile and delicate tannin structure. Perfect with turkey and spiced cranberry sauce, BBQ pulled pork and a honey-ginger-cinnamon poached pear. 97 cases produced.
Perfumed aromas of blackberry, huckleberry and bing cherries are followed by aromas of new leather and sweet tobacco. Subtle notes of black tea, dried oregano and sage can be detected. An explosion of juicy fruit and alcohol on the palate are followed by mouth watering acidity and soft dusty tannins.
"Dark red fruit aromas are led by black cherry, currant jelly and nutmeg. There’s richness, depth and concentration on the palate, making for a remarkably heavy and plummy mouth feel that’s backed by bittersweet chocolaty tannins." - 91 Points from Great Northwest Wine
The wine reveals a deep burgundy color with a soft, full body and velvety tannins. On the nose, black cherry, early season blackberry, sage, vanilla & dusty cedar chest.
