This is a delight for any wine lover, but particularly the one who loves luscious, juicy red wines from the Yakima Valley. Included in this six-pack is:
2016 Cabernet Sauvignon, Red Mountain, Heart of the Hill Vineyard
2018 Malbec, Verhey Farms
2017 Merlot, Copeland
2017 Syrah, Verhey Farms
2017 The Fifty Fifty (50/50 Syrah and Malbec)
2017 Le Classique (1/3 Merlot, Malbec and Cabernet Sauvignon)
Priced $220 with shipping included. Regularly $237+. Club members receive their discount on top of this already special price, $187 for CM-3 and CM-6 and $165 for Founders.
This beautifully acid-driven, berry-forward wine gives you a sense of a blackberry, raspberry and huckleberry pie. Perfect wine for anything off the grill in the summer or pairing with pasta dishes for comfort in the winter months.
Our popular red blend (50/50 Malbec and Syrah) is back this year with a new name: The Fifty Fifty. With this dark garnet color wine you’ll experience beautiful notes of leather, baking spices and black raspberry, accompanied by significant, yet balanced tannins.
Verhey Vineyard. 68 cases produced. Beautiful spice on the nose, with hints of cedar and cherry. Serve with BBQ spareribs, aged Gouda and lamb lollipops.
Outspoken aromas of violet and huckleberry, with a hint of toasted marshmallow, anise and cardamom. On the palate this wine has a bright juicy acid profile and delicate tannin structure. Perfect with turkey and spiced cranberry sauce, BBQ pulled pork and a honey-ginger-cinnamon poached pear. 145 cases produced.
For this Bordeaux-style blend, we hand-selected one barrel each of Merlot (Copeland Vineyard), Malbec (Verhey) and Cabernet Sauvignon (DuBrul). Aromas of cherry cola, graphite and fresh tobacco leaf dominate the nose. On the palate this wine has hints of cocoa dust and black cherry. Enjoy with prime rib, rosemary crusted lamb chops and pork tenderloin. Limited production at 71 cases.
From Washington’s premier AVA, this wine was aged in French oak—50 percent new and 50 percent neutral. With approachable, extended tannins and balanced acidity, this is the perfect food-pairing red wine. Its ruby red color complements notes of blueberry, huckleberry and licorice.
