Join us for Spring Barrel weekend in the Yakima Valley - April 26-27. Saturday and Sunday - Open 11a.-5p. 

We'll be pouring five new wines, and Lee will also have a barrel sample available for an upcoming red we are bottling in June! Event fee is $25 - club $20. We are waiving the event fee this year when you buy 2+ bottles!

Tickets below, as we will have limited quantities. We do not reserve tables on Spring Barrel Saturday.

Food Vendor: Tammy's Mobile Charcuterie Cart

SATURDAY/SUNDAY: We will also have special sales on our Summer Sippers!

Large groups and Limos/Buses/RVs: We are a small team that offers a curated tasting. As such we don't allow large groups of 8+ without a reservation. This is especially true on big event weekends. If you arrive without a reservation, we unfortunately will not be able to do tasting for you and may instead offer glass or bottle pours. No buses after 2p; no exceptions.