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Fortuity Cellars

2023 Rosé (Nuwave)

2023 Rosé (Nuwave)

2023 Yakima Valley Rosé of Cinsault, Marcella Vineyard

$5 of every bottles of this special art design by Erin Oostra is donated back the KVH Foundation and its mission for quality health care for all. 

This hue of this wine is perfectly described as ballerina pink. The nose is classic Cinsault rosé: strawberry shortcake, fresh melon and rose petals. The palate starts out bright and inviting, with a structured mid-palate and soft, smooth finish. Pair with spring picnics and summertime cookouts. Stainless steel fermented, aged. 

Certified Sustainable


91 Points - Owen Bargreen
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Wine Specs
Vineyard Designation
Marcella and Loch Vineyards
Harvest Date
Bottling Date
Residual Sugar
< 1.0 g/L
Alcohol %
Wine Profile
Tasting Notes
Pale salmon-pink in color, this rosé is truly reminiscent of Provence-style rosé. Ripe notes of strawberry, watermelon, and cotton candy spring out of the glass and are followed by more complex notes of guava and rose water. The texture of this dry wine is mouth watering and smooth.
Vineyard Notes
Marcella is defined by very steep southwest exposure and is a very warm-to-hot site, which is perfect for ripening our white rhone varieties. Wines from Marcella tend to be a little softer and more fruit forward than many other vineyard sites in the valley. Originally planted to Merlot in 1997, plantings were expanded in 2003 to include: Cinsault, Viognier, Roussanne, Sauvignon Blanc, Cabernet Sauvignon and Mourvedre. The Rawn family began farming this 10-acre parcel in 2011. Elevation 1075. Olsen Vineyards are located in the East end of the Yakima Valley from north of Prosser to north of Benton City. The vineyards are planted on several different sites with a wide variety of slopes, aspects, and elevations. The first vines were planted in 1980 and the youngest will be planted in 2005. Varieties grown include Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc, Chenin Blanc, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Syrah, Mourvedre, Cinsaut, Petit Verdot, Grenache, and Malbec.
Production Notes
Whole cluster press
Food Pairing Notes
Sushi, charcuterie, seared tuna and anything off the grill!
Other Notes
204 cases