2024 Viognier | Marcella Vineyard | Certified Sustainable
This wine is a refreshing expression of Yakima Valley terroir, offering a beautiful balance of ripe tropical fruit and minerality. Notes of juicy pineapple and sweet fruit blossoms lead the way, complemented by a bright touch of lemon and an essence of the Yakima Valley’s granite and river stone. 

Fermented and aged in our Diamante concrete tank (the first time for our Vio!), the sur lie aging gives the palate texture and lends weight and depth to the wine. We are thrilled with this fresh approach to one of our favs.

$26 retail, club $20.80.

Béton: French for concrete. A stunning, crystal clear white wine that was aged and fermented in a Diamante concrete tank.. Crisp, bright, mineral, aromatic (cities, floral, tropical) Rhône white blend: 52% Grenache Blanc, 45% Roussanne, 3% Marsanne

2024 Rosé of Cinsault | Loch Vineyard | Certified Sustainable
The nose on this rosé opens with a playful hint of candied taffy, though don’t be fooled—this rosé is crisp and dry. Aromas of red berries mingle with delicate notes of jasmine, while a light touch of melon adds depth. The palate is bright, juicy, and refreshing, resulting in an elegant, easy-drinking rosé.

This wine is made for warm-weather dining. Perfect with grilled seafood, charcuterie, veggie skewers or stone-fruit, burrata salad.

$26 or $20.80 club

Elephant Mountain Vineyard.

You’ll find a medium ruby hue in this beautifully aromatic red wine. Notes of dried fig, ripe plum, tamarind and bourbon cherry. The texture is like a smooth, circular dance, ending with a spicy finish (pepper jelly/cayenne pepper). Aged in neutral French oak puncheons to soften the palate. 200 cases produced. $45 retail/$36 club

Debuting under our grey "experimental" label since this is the first year we have done a cuvée or a Syrah, as well as the first year we worked with Boushey Vineyards.

77% Syrah - Elephant Mountain Vineyard. 23% Syrah - Boushey Vineyard.

50% Malbec (Verhey Vineyards). 50% Syrah (Roskamp Vineyards).

Vibrant purple hue. On the nose you'll find ripe strawberry, bright cranberry, cigar box and wet stone. This red blend finishes with soft, powdery tannins.

2019 Destined Cabernet Sauvignon Cuvee, Red Willow, DuBrul and Heart of the Hill Vineyards - Part of our vineyard designate collection, this wine is deep ruby in color with garnet undertones. On the nose you’ll find enticing aromas of blackberry bramble, candied strawberry, tomato leaf, cassis and dried herbs combined with notes of chocolate-covered cherry and asian spice. The palate is bright and juicy with plentiful, spicy tannins and flavors of sweet dark tobacco, sandalwood and orange peel.

Cabernet Sauvignon. Bright and vibrant red fruit is complemented by plentiful, structured tannins, giving this wine great aging potential.

Cabernet Sauvignon. Layers of herbs, red fruit and leather are complemented by the delicate tannin structure of this wine.

Cabernet Sauvignon. This wine showcases dark bold fruit, abounding tannins and high amounts of acid, which will aid in the aging potential.