This clear, pale-yellow wine is as light and as vibrant as springtime. Aromas of wet stone are reminiscent of spring rain, while lemon grass, feijoa and Asian pear dance lightly on the bouquet. Zesty lemon and tropical guava flood the palate. High amounts of acid keep the mouth watering and wanting for more.
Perfect with oysters, white fish, Asian fare and Taco Tuesday.
95 cases produced.