2019 Rosé of Cinsaut
Summer sipper alert! Aged in stainless steel, this rosé went through a cold-extended fermentation, resulting in a vibrant, amaranth, pink wine that dances with enticing aromas of jasmine tea and fresh strawberry and hints of watermelon and bubblegum. The palate is juicy, bright, with just enough viscosity to keep your mouth watering for more. It is the perfect balance of body and acid and a beautiful express of a rosé.
Food pairings: Perfect with sushi, salmon and charcuterie.
Vineyard: Marcela, Rattlesnake Hills
Case Production: 154