Fermented in stainless steel and 1/8 neutral French Oak, this acid-forward wine has notes of kiwi, gooseberry, and nectarine. Pair with herbed goat cheese, Thai food and crab cakes.

Regularly $288+, on sale for $225. Pick up at the Wapato winery, have it delivered (Yakima County only), or shipped to approved states (price includes shipping).